tag:blogger.com,1999:blog-3273477900476538142012-02-19T08:30:14.479-08:00TRAGOS, COCTELES Y BEBIDASHECTOR TITO ALLEN REGALADOhttp://www.blogger.com/profile/02913086773911901783noreply@blogger.comBlogger171100tag:blogger.com,1999:blog-327347790047653814.post-88175479183129913742011-09-18T08:46:00.000-07:002011-09-18T08:48:05.439-07:00<a href="http://2.bp.blogspot.com/-0ARClSb3v1k/TnYSg3yK6LI/AAAAAAAAGSI/T-XGLrAkQS8/s1600/COCTELES%2BY%2BCREACION.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 185px; DISPLAY: block; HEIGHT: 272px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5653726738149730482" border="0" alt="" src="http://2.bp.blogspot.com/-0ARClSb3v1k/TnYSg3yK6LI/AAAAAAAAGSI/T-XGLrAkQS8/s320/COCTELES%2BY%2BCREACION.jpg" /></a><span style="color:#ff0000;"><strong>INGREDIENTES:<br /></strong></span>1 1/2 ONZA AMARETTO<br />1 1/2 ONZA CREMA DE MENTA BLANCA<br />4 CUBOS DE HIELO<br /><br /><span style="color:#ff0000;"><strong>PREPARACION:</strong></span> batir en la cocteleracon cubos de hielo durante diez segundos, servir colando el hielo<br /><br />ADORNO: cereza y hojas de menta al borde de la copa<br /><br />COPA: coctel helada<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/327347790047653814-8817547918312991374?l=bartender-allen.blogspot.com' alt='' /></div>HECTOR TITO ALLEN REGALADOhttp://www.blogger.com/profile/02913086773911901783noreply@blogger.com0tag:blogger.com,1999:blog-327347790047653814.post-36084063552204004552011-09-18T08:28:00.000-07:002011-09-18T08:44:01.392-07:00<a href="http://4.bp.blogspot.com/-rdachNWo45c/TnYOgLlPIDI/AAAAAAAAGR4/C74dc6J538Y/s1600/COCTELES%2BY%2BCREACION.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 133px; DISPLAY: block; HEIGHT: 200px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5653722328237809714" border="0" alt="" src="http://4.bp.blogspot.com/-rdachNWo45c/TnYOgLlPIDI/AAAAAAAAGR4/C74dc6J538Y/s320/COCTELES%2BY%2BCREACION.jpg" /></a><span style="color:#ff0000;"><strong>Ingredientes para 1 persona<br /></strong></span>1/2 medida de coñac o brandy<br />1/2 medida de licor, schnapps o aguardiente de melocotón<br />Zumo de 1 granadilla bien colado<br />1 cubito de hielo<br />Champan<br /><br /><strong><span style="color:#ff0000;">Preparación<br /></span></strong>1-Mezcle suavemente los tres primeros ingredientes en una copa de champan bien fría<br />2-Anada 1 cubito de hielo y rellene lentamente con champan al gusto.Si lo desea añada una guinda para dar mas vida al trago<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/327347790047653814-3608406355220400455?l=bartender-allen.blogspot.com' alt='' /></div>HECTOR TITO ALLEN REGALADOhttp://www.blogger.com/profile/02913086773911901783noreply@blogger.com0tag:blogger.com,1999:blog-327347790047653814.post-83638457025841528342011-09-18T08:27:00.000-07:002011-09-18T08:44:27.104-07:00<a href="http://3.bp.blogspot.com/-ZlsmeXVHRUo/TnYOIBw-XKI/AAAAAAAAGRw/8a1hIUTJYxE/s1600/COCTELES%2BY%2BCREACION.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 150px; DISPLAY: block; HEIGHT: 200px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5653721913285827746" border="0" alt="" src="http://3.bp.blogspot.com/-ZlsmeXVHRUo/TnYOIBw-XKI/AAAAAAAAGRw/8a1hIUTJYxE/s320/COCTELES%2BY%2BCREACION.jpg" /></a>Un trago que puede resultar algo fuerte para los que no están acostumbrados a mezclar licores, la potencia que otorga el ron es algo que podría ser un tanto traicionero para los amantes de la cerveza.<br /><br /><span style="color:#ff0000;"><strong>Ingredientes</strong></span><br />1 botellita de cerveza rubia fría<br />1 toque de ron<br />1 toque de cavados<br /><strong><span style="color:#ff0000;">Preparación:</span></strong> Vierta todos los ingredientes en una jarra o vaso alto. Remueva suavemente y decore con trocito de manzana.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/327347790047653814-8363845702584152834?l=bartender-allen.blogspot.com' alt='' /></div>HECTOR TITO ALLEN REGALADOhttp://www.blogger.com/profile/02913086773911901783noreply@blogger.com0tag:blogger.com,1999:blog-327347790047653814.post-70087122192954799822011-09-17T20:59:00.001-07:002011-09-18T08:26:42.039-07:00<a href="http://4.bp.blogspot.com/-DJ8Y0SDKXfw/TnVsugROLwI/AAAAAAAAGQo/Fd70duO7cfU/s1600/cocteles%2By%2Btragos.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 150px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5653544453425475330" border="0" alt="" src="http://4.bp.blogspot.com/-DJ8Y0SDKXfw/TnVsugROLwI/AAAAAAAAGQo/Fd70duO7cfU/s320/cocteles%2By%2Btragos.jpg" /></a><strong><span style="color:#ff0000;">Ingredientes </span></strong><br /><div>1 onza de brandy<br />1 onza de triple seco<br />1 onza zumo de limón<br />4 o 5 cubos de Hielo<br /></div><strong><span style="color:#ff0000;"></span></strong><br /><div><strong><span style="color:#ff0000;">Preparación:</span></strong> Agite con hielo todos los ingredientes menos la tira de naranja hasta que se condense agua en el exterior de la coctelera y Sirva en una copa de coctel bien fría y decore con la tira de piel de naranja y una fresa </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/327347790047653814-7008712219295479982?l=bartender-allen.blogspot.com' alt='' /></div>HECTOR TITO ALLEN REGALADOhttp://www.blogger.com/profile/02913086773911901783noreply@blogger.com0tag:blogger.com,1999:blog-327347790047653814.post-59163926433959494962011-09-17T20:57:00.001-07:002011-09-18T08:26:23.821-07:00<a href="http://3.bp.blogspot.com/-C9aO4zHqFhI/TnVsUqxZ0qI/AAAAAAAAGQg/YIg7zhet8pk/s1600/cocteles%2By%2Btragos.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 127px; DISPLAY: block; HEIGHT: 200px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5653544009568211618" border="0" alt="" src="http://3.bp.blogspot.com/-C9aO4zHqFhI/TnVsUqxZ0qI/AAAAAAAAGQg/YIg7zhet8pk/s320/cocteles%2By%2Btragos.jpg" /></a><br /><br /><div><strong><span style="color:#ff0000;">Ingredientes para 1 persona<br /></span></strong>1/2 medida de ginebra<br />1/4 medida de zumo de limón<br />Hielo al gusto<br />Champan o vino blanco espumoso<br />1/4 de medida de crema de menta<br />1 hoja de menta </div><br /><div><br /><strong><span style="color:#ff0000;">Preparación<br /></span></strong>1-Mezcle bien los 2 primeros ingredientes hasta que se condense agua en el exterior del vaso mezclado<br />2-Vierta en una flauta bien fría y rellene con el champan<br />3-Finalmente deje caer las gotas de crema de meta por encima del coctel y decore con una hoja de menta. </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/327347790047653814-5916392643395949496?l=bartender-allen.blogspot.com' alt='' /></div>HECTOR TITO ALLEN REGALADOhttp://www.blogger.com/profile/02913086773911901783noreply@blogger.com0tag:blogger.com,1999:blog-327347790047653814.post-54867303518671083832011-08-21T21:45:00.000-07:002011-09-17T19:39:15.536-07:00<a href="http://3.bp.blogspot.com/-k-oPryzpl0I/TlHfN4JEOLI/AAAAAAAAGHk/wcz5J8WbKfQ/s1600/COCTELES_Y_CREACION.png"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 116px; DISPLAY: block; HEIGHT: 147px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5643537237573646514" border="0" alt="" src="http://3.bp.blogspot.com/-k-oPryzpl0I/TlHfN4JEOLI/AAAAAAAAGHk/wcz5J8WbKfQ/s200/COCTELES_Y_CREACION.png" /></a> <br /> <br /><div><span style="color:#ff0000;">INGREDIENTES: <br /></span>1 ONZA DE PISCO <br />3 ONZA DE LECHE EVAPORADA <br />2 ONZA DE COCONUT <br />1/2 ONZA DE MALIBU <br />JARABE DE GOMA <br />4 CUBOS DE HIELO <br /> <br /><span style="color:#ff0000;">PREPARACION:</span> echar en una coctelera los ingredientes y batir dentro de 10 segundos y servir en copa margarita o martinni y decorar con chocolate dentro de la copa y coco rayado encima de la copa, <br /> <br /><span style="color:#ff0000;">BREVE RESEÑA:</span> este trago fue creado por el BARTENDER - HECTOR ALLEN REGALADO el 14 de marzo del 2009, en esta playa abunda mucho el coco es poreso que se uso ingredientes del coco </div> <br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/327347790047653814-5486730351867108383?l=bartender-allen.blogspot.com' alt='' /></div>HECTOR TITO ALLEN REGALADOhttp://www.blogger.com/profile/02913086773911901783noreply@blogger.com0tag:blogger.com,1999:blog-327347790047653814.post-87955944109387140312011-08-21T21:44:00.001-07:002011-09-17T19:39:09.454-07:00<a href="http://4.bp.blogspot.com/-Hs4LJw30tyw/TlHe0aE37DI/AAAAAAAAGHc/14jSiEbUM48/s1600/COCTELES_Y_CREACION.png"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 150px; DISPLAY: block; HEIGHT: 198px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5643536800006270002" border="0" alt="" src="http://4.bp.blogspot.com/-Hs4LJw30tyw/TlHe0aE37DI/AAAAAAAAGHc/14jSiEbUM48/s200/COCTELES_Y_CREACION.png" /></a> <br /> <br /><div><span style="color:#ff0000;">INGREDIENTES: <br /></span>1 onza de Refresco de Limón <br />2 onzas de Vino Tinto <br />1/2 cucharada de Miel de abeja <br /> <br /><span style="color:#ff0000;">PREPARACION</span>: </div> <br /><div>Servir en un vaso corto el vino tinto y agregar el refresco de limon, y media cucharada de miel, remover y acompañar con 2 cubitos de hielo... </div> <br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/327347790047653814-8795594410938714031?l=bartender-allen.blogspot.com' alt='' /></div>HECTOR TITO ALLEN REGALADOhttp://www.blogger.com/profile/02913086773911901783noreply@blogger.com0tag:blogger.com,1999:blog-327347790047653814.post-49436999931362094192011-08-21T21:39:00.000-07:002011-09-17T19:38:45.872-07:00<a href="http://4.bp.blogspot.com/-PcYO_RXapJ8/TlHeOQtb6lI/AAAAAAAAGHU/WzYP_L1PC6U/s1600/COCTELES%2BY%2BTRAGOS.bmp"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 151px; DISPLAY: block; HEIGHT: 200px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5643536144657017426" border="0" alt="" src="http://4.bp.blogspot.com/-PcYO_RXapJ8/TlHeOQtb6lI/AAAAAAAAGHU/WzYP_L1PC6U/s200/COCTELES%2BY%2BTRAGOS.bmp" /></a> <br /> <br /><div><span style="color:#ff0000;">INGREDIENTES: <br /></span>•2 onz vodka <br />•2 onz jugo piña <br />•1 onz crema frambuesa <br />•4-5 cubos hielos </div> <br /> <br /><div><span style="color:#ff0000;">PREPARACION:</span></div> <br /><div>MÉTODO: Refrescado <br />FUNCIÓN: Aperitivo <br />COPA: Copa Martini <br />ADORNO: Marrasquino borde </div> <br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/327347790047653814-4943699993136209419?l=bartender-allen.blogspot.com' alt='' /></div>HECTOR TITO ALLEN REGALADOhttp://www.blogger.com/profile/02913086773911901783noreply@blogger.com0tag:blogger.com,1999:blog-327347790047653814.post-17252542630515606712011-08-21T21:37:00.000-07:002011-09-17T19:38:24.675-07:00<a href="http://2.bp.blogspot.com/-WQ-1dXK8GCc/TlHdX8SnisI/AAAAAAAAGHM/tvpjmtqk4ZA/s1600/COCTELES%2BY%2BTRAGOS.bmp"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 125px; DISPLAY: block; HEIGHT: 141px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5643535211462888130" border="0" alt="" src="http://2.bp.blogspot.com/-WQ-1dXK8GCc/TlHdX8SnisI/AAAAAAAAGHM/tvpjmtqk4ZA/s200/COCTELES%2BY%2BTRAGOS.bmp" /></a><span style="color:#ff0000;"><strong>INGREDIENTES: <br /></strong></span>· 1 onz. pisco <br />· 1 onz whisky <br />· ½ onz anis <br />· 2 onz jugo naranja <br /> <br /><span style="color:#ff0000;"><strong>PREPARACION: <br /></strong></span>MÉTODO: Refrescado <br />FUNCIÓN: Aperitivo <br />COPA: Copa Martini <br />ADORNO: Marrasquino Verde <br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/327347790047653814-1725254263051560671?l=bartender-allen.blogspot.com' alt='' /></div>HECTOR TITO ALLEN REGALADOhttp://www.blogger.com/profile/02913086773911901783noreply@blogger.com0tag:blogger.com,1999:blog-327347790047653814.post-53812127074800953792011-08-21T21:33:00.000-07:002011-09-17T19:37:56.160-07:00<a href="http://3.bp.blogspot.com/-jassxmakU9Q/TlHckbwizdI/AAAAAAAAGHE/x1DdV7e1H9E/s1600/COCTELES%2BY%2BTRAGOS.bmp"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 167px; DISPLAY: block; HEIGHT: 200px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5643534326556708306" border="0" alt="" src="http://3.bp.blogspot.com/-jassxmakU9Q/TlHckbwizdI/AAAAAAAAGHE/x1DdV7e1H9E/s200/COCTELES%2BY%2BTRAGOS.bmp" /></a><span style="color:#ff0000;">INGREDIENTES: <br /></span>•2 onz pisco <br />•½ onz amaretto <br />•1/8 onz cointreau <br />•1/8 onz curacao azul (final) <br />•2 onz mix piñay naranja <br />• dash limón <br />•5 cubos hielo <br /> <br /><span style="color:#ff0000;">PREPARACION: <br /></span>MÉTODO: Batido <br />FUNCIÓN: Refrescante <br />COPA: Copa Vino Tinto <br />ADORNO: Trian. Piña, Marrasquino <br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/327347790047653814-5381212707480095379?l=bartender-allen.blogspot.com' alt='' /></div>HECTOR TITO ALLEN REGALADOhttp://www.blogger.com/profile/02913086773911901783noreply@blogger.com0tag:blogger.com,1999:blog-327347790047653814.post-77631277455122603902011-03-19T20:30:00.002-07:002011-09-17T19:37:32.280-07:00<h3 class="post-title entry-title"><a href="http://coctelesycreacion.blogspot.com/2011/02/tequila-sunrise.html"><br /></a> </h3> <div class="post-body entry-content"><a href="http://2.bp.blogspot.com/-WaUeiWHp4GU/TWqJdZLoR6I/AAAAAAAAFes/9-MEiERGdCI/s1600/tequila+sunrise.jpeg"><img id="BLOGGER_PHOTO_ID_5578422226520655778" style="display: block; margin: 0px auto 10px; width: 114px; height: 171px; text-align: center;" alt="" src="http://2.bp.blogspot.com/-WaUeiWHp4GU/TWqJdZLoR6I/AAAAAAAAFes/9-MEiERGdCI/s320/tequila%2Bsunrise.jpeg" border="0" /></a><span style="color: rgb(255, 0, 0);"><strong>INGREDIENTES:</strong></span><br />2 ONZAS DE TEQUILA<br />½ DE JARABE DE GRANADINA<br />COMPLETAR CON JUGO DE NARANJA<br />HIELO AL GUSTO<br /><span style="color: rgb(255, 0, 0);"><strong>PREPARACION</strong></span><br />M: DIRECTO<br />F: REFRESCANTE<br />C: PERA O LONDRIN<br />D: UNA RODAJA DE NARANJA </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/327347790047653814-7763127745512260390?l=bartender-allen.blogspot.com' alt='' /></div>HECTOR TITO ALLEN REGALADOhttp://www.blogger.com/profile/02913086773911901783noreply@blogger.com0tag:blogger.com,1999:blog-327347790047653814.post-88730942568582709662011-03-19T20:30:00.001-07:002011-09-17T19:37:32.280-07:00<h3 class="post-title entry-title"><a href="http://coctelesycreacion.blogspot.com/2011/02/toro-bravo.html"><br /></a> </h3> <div class="post-body entry-content"><a href="http://3.bp.blogspot.com/--ldxICBwAEU/TWqNPYtNWeI/AAAAAAAAFfk/T0wS3JH_xyY/s1600/allen.jpeg"><img id="BLOGGER_PHOTO_ID_5578426383921404386" style="display: block; margin: 0px auto 10px; width: 144px; height: 159px; text-align: center;" alt="" src="http://3.bp.blogspot.com/--ldxICBwAEU/TWqNPYtNWeI/AAAAAAAAFfk/T0wS3JH_xyY/s200/allen.jpeg" border="0" /></a><span style="color: rgb(255, 0, 0);"><strong>INGREDIENTES</strong></span><br />2 ONZA DE TEQUILA<br />2 ONZA LICOR DE CAFÉ<br /><span style="color: rgb(255, 0, 0);"><strong>PREPARACION</strong></span><br />PREPARAR EN VASO MEDIANO Y HIELO AL GUSTO </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/327347790047653814-8873094256858270966?l=bartender-allen.blogspot.com' alt='' /></div>HECTOR TITO ALLEN REGALADOhttp://www.blogger.com/profile/02913086773911901783noreply@blogger.com0tag:blogger.com,1999:blog-327347790047653814.post-76033965377362145142010-04-25T19:17:00.000-07:002011-08-21T21:14:55.486-07:00<a href="http://2.bp.blogspot.com/_JjXNTnb-48g/S9T4AsEdFDI/AAAAAAAAEys/D6LfCe6axII/s1600/ALGARROBINA.jpg"><img id="BLOGGER_PHOTO_ID_5464264938620785714" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 90px; CURSOR: hand; HEIGHT: 101px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_JjXNTnb-48g/S9T4AsEdFDI/AAAAAAAAEys/D6LfCe6axII/s320/ALGARROBINA.jpg" border="0" /></a><strong><span style="color:#ff0000;"> INGREDIENTES</span></strong><br />¾ ONZA DE PISCO PURO<br />¾ ONZA DE ALGARROBINA<br />2 ONZA DE LECHE<br />¼ ONZA DE CREMA DE CACAO<br />½ ONZA DE JARABE DE GOMA<br />1 YEMA DE HUEVO<br />HIELO AL GUSTO<br /><strong><span style="color:#ff0000;">PREPARACION</span></strong><br />M: BATIDO Y COLADO<br />F: NUTRITIVA<br />C: PERA<br />D: CANELA MOLIDA<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/327347790047653814-7603396537736214514?l=bartender-allen.blogspot.com' alt='' /></div>HECTOR TITO ALLEN REGALADOhttp://www.blogger.com/profile/02913086773911901783noreply@blogger.com0tag:blogger.com,1999:blog-327347790047653814.post-31072427391090694822010-04-25T19:14:00.000-07:002011-08-21T21:14:55.487-07:00<a href="http://2.bp.blogspot.com/_JjXNTnb-48g/S9T3QlJN6xI/AAAAAAAAEyc/AFp226F4_tw/s1600/BIBLIA.jpg"><img id="BLOGGER_PHOTO_ID_5464264112127994642" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 65px; CURSOR: hand; HEIGHT: 108px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_JjXNTnb-48g/S9T3QlJN6xI/AAAAAAAAEyc/AFp226F4_tw/s320/BIBLIA.jpg" border="0" /></a><strong><span style="color:#ff0000;">INGREDIENTES:</span></strong><br />½ ONZA DE PISCO PURO<br />1 ½ ONZA DE VINO PORTO<br />½ ONZA DE CREMA DE CACAO<br />½ ONZA DE JARABE DE GOMA<br />1 YEMA DE HUEVO<br />HIELO AL GUSTO<br /><strong><span style="color:#ff0000;">PREPARACION</span></strong><br />M: BATIDO<br />F: NUTRITIVO<br />C: VINO BLANCO<br />D: CANELA MOLIDA<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/327347790047653814-3107242739109069482?l=bartender-allen.blogspot.com' alt='' /></div>HECTOR TITO ALLEN REGALADOhttp://www.blogger.com/profile/02913086773911901783noreply@blogger.com0tag:blogger.com,1999:blog-327347790047653814.post-47713056686896182302010-04-25T19:11:00.000-07:002011-08-21T21:14:55.487-07:00<a href="http://1.bp.blogspot.com/_JjXNTnb-48g/S9T2pQtdntI/AAAAAAAAEyU/O1xn3KhMNSs/s1600/PRIMAVERA.jpg"><img id="BLOGGER_PHOTO_ID_5464263436627975890" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 85px; CURSOR: hand; HEIGHT: 121px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_JjXNTnb-48g/S9T2pQtdntI/AAAAAAAAEyU/O1xn3KhMNSs/s320/PRIMAVERA.jpg" border="0" /></a><span style="color:#ff0000;"><strong>INGREDIENTES</strong></span><br /><div>1 ONZA DE PISCO</div><div>2 ONZA DE JUGO DE PIÑA</div><div>2 ONZA DE JUGO DE NARANJA</div><div>½ ONZA DE JARABE DE GRANADINA</div><div><span style="color:#ff0000;"><strong>PREPARACION:</strong></span> MESCLAR CON HIELO</div><div>DECORAR CON UNA RODAJA DE NARANJA Y UNA CEREZA </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/327347790047653814-4771305668689618230?l=bartender-allen.blogspot.com' alt='' /></div>HECTOR TITO ALLEN REGALADOhttp://www.blogger.com/profile/02913086773911901783noreply@blogger.com0tag:blogger.com,1999:blog-327347790047653814.post-6645443779133744272010-04-25T19:08:00.000-07:002011-08-21T21:14:55.487-07:00<a href="http://4.bp.blogspot.com/_JjXNTnb-48g/S9T19XaYgNI/AAAAAAAAEyM/QdvFvqmdcIE/s1600/CAPITAN.jpg"><img id="BLOGGER_PHOTO_ID_5464262682512752850" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 94px; CURSOR: hand; HEIGHT: 105px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_JjXNTnb-48g/S9T19XaYgNI/AAAAAAAAEyM/QdvFvqmdcIE/s320/CAPITAN.jpg" border="0" /></a><strong><span style="color:#ff0000;">INGREDIENTES:</span></strong><br /><div>1 ½ ONZA DE PISCO PURO</div><div>1 ½ ONZA DE VERMUTH ROSA</div><div>HIELO AL GUSTO</div><div><strong><span style="color:#ff0000;">PREPARACION</span></strong></div><div>M: REFRESCADO</div><div>F: APERITIVO</div><div>C: MARTINNI</div><div>D: UNA CEREZA </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/327347790047653814-664544377913374427?l=bartender-allen.blogspot.com' alt='' /></div>HECTOR TITO ALLEN REGALADOhttp://www.blogger.com/profile/02913086773911901783noreply@blogger.com0tag:blogger.com,1999:blog-327347790047653814.post-36802533386830806342010-04-25T19:02:00.000-07:002011-08-21T21:14:55.487-07:00<a href="http://1.bp.blogspot.com/_JjXNTnb-48g/S9T00WJNO_I/AAAAAAAAEyE/joiC4HnrrMQ/s1600/PISCO.jpg"><img id="BLOGGER_PHOTO_ID_5464261428041825266" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 119px; CURSOR: hand; HEIGHT: 113px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_JjXNTnb-48g/S9T00WJNO_I/AAAAAAAAEyE/joiC4HnrrMQ/s320/PISCO.jpg" border="0" /></a><strong><span style="color:#ff0000;">INGREDIENTES:</span></strong><br /><div>3 ONZAS DE PISCO PURO</div><div>3/4 ONZAS DE JUGO DE LIMON</div><div>1 ONZA DE JARABE DE GOMA</div><div>1 HUEVO (CLARA DEL HUEVO)</div><div>HIELO AL GUSTO</div><div><strong><span style="color:#ff0000;">PREPARACION:</span></strong></div><div>M: BATIDO Y COLADO</div><div>F: APERITIVO</div><div>C: COPA SOUR / TULIPAN</div><div>D: 3 GOTAS DE AMARGO DE ANGOSTURA O UNA RODAJA DE LIMON </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/327347790047653814-3680253338683080634?l=bartender-allen.blogspot.com' alt='' /></div>HECTOR TITO ALLEN REGALADOhttp://www.blogger.com/profile/02913086773911901783noreply@blogger.com0